WASH and dry fresh herbs - lavender, mint or sage are good choices for beginners
LIGHTLY bruise the herbs to release the fragrance
ADD the herbs to the oil of your choice - try sunflower oil, olive oil, or sweet almond oil
LEAVE in a cool, dark place for about two weeks
HERB-INFUSED OILS
should be used within two months, and are best kept refrigerated
#herbs #naturalfoods #livinggreen #noordinarychick
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