*Anytime Beer-Can Chicken serving suggestion: Clean a whole chicken and pat to dry with paper towels. Sprinkle rub generously over the entire bird and place on a beer can with half poured out, then inserted in a beer-can baking rack. Roast in a preheated 350-degree oven for approximately 20 minutes per pound; the first 50 minutes without opening the oven, then baste, rotate and finish baking until a leg is pulled easily away from the bird.
Too Tasty Beef Rub may be used on any cut of beef, or burgers to flavor.
*Roast Beef Cuts serving suggestion: Pat your beef cut dry with a paper towel, then rub a small amount of olive oil over the entire surface. Sprinkle rub generously over the entire roast and place on a baking sheet; bake as per specific beef cut instructions.
Spice Me Up Rub may be used directly on any beef, fish, pork, or poultry product. It may be added to a grain to finish; and it’s even great on fresh corn on the cob!
*Pulled Pork serving suggestion: Cut your boneless pork shoulder into 3 inch hunks and pat dry with a paper towel. Place pork pieces in a baking dish and sprinkle rub generously over all. Cover and place in a preheated 350-degree oven. Turn pork over after first 45 minutes; cover, continue cooking, turning each ½ hour until meat is tender and shreds with a fork.
#barbecue #beef #beercanchicken #burgers #cornonthecob #culinary #fish #flavoring #healthyeating #herbs #lipsmackingpoultryrub #livinggreen #naturalfoods #noordinarychick #pork #poultry #pulledpork #roastbeef #spicemeuprub #spices #spicerubs #tootastybeefrub #wholefoodschef
No comments:
Post a Comment