Monday, December 15, 2014

Carrots and Cancer

I was really thankful I only buy organic carrots, baby or otherwise when I read this.

I am always so outraged at the way our government allows our food to be treated I wanted to make sure to share this information with as many people as possible in hopes of informing them where these carrots come from, and how they are processed.


The following information is from a farmer who grows and packages carrots for IGA, METRO, LOBLAWS, etc.

The small cocktail (baby) carrots you buy in small plastic bags are made using the larger crooked or deformed carrots which are put through a machine which cuts and shapes them into cocktail carrots; most people probably know this already.

What you may not know and should know is the following:

Once the carrots are cut and shaped into cocktail carrots they are dipped in a solution of water and chlorine in order to preserve them, this is the same chlorine used in your pool.
Since they do not have their skin or natural protective covering, they give them a higher dose of chlorine.

You will notice that once you keep these carrots in your refrigerator for a few days, a white covering will form on the carrots. This is the chlorine which resurfaces.
#healthyliving #naturalfoods

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